Have you ever tasted a deep fried turkey? It is very moist and not at all greasy (when done properly). I used to buy turkeys for my unit every year for Thanksgiving potluck and another co-worker would deep fry and drop them off. They were some of the most delicious turkeys I’ve ever tasted!
I’m not sure I have actually tasted one. (Although as much Food Network as we watch, I think a false memory or two may have crept in. )
I also want to do one on the grill rotisserie, but my wife gets very possessive when it comes to cooking that particular meal. She does make the most amazing mustard garlic mashed potatoes and succulent turkey though! (I generally get the “privilege” of doing dishes. )