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Refiners Seek To Rename High Fructose Corn Syrup
Posted: 16 September 2010 05:28 PM   [ Ignore ]   [ # 16 ]
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Okay, Occam (and Vyazma), thanks!

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Posted: 16 September 2010 06:28 PM   [ Ignore ]   [ # 17 ]
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Also, chill your OJ before opening it and exposing it to oxygen.
Opening warm OJ, then cooling it, gives those reactions a head start and your OJ won’t last as long.

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Posted: 16 September 2010 06:40 PM   [ Ignore ]   [ # 18 ]
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Occam. - 16 September 2010 03:21 PM

It tends to enhance many sweet flavors (great in a mediocre wine), and it’s needed in only a few parts per million.  However, it costs humdreds or thousands of dollars per kilogram.  I didn’t work as an ablative, and I was furious that a lab chemist pitched out the remaining three pounds of material.
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shut eye I don’t blame you. Besides, it may have come in handy somewhere else eventually. At least you were able to save 0.1kg oh oh

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